Meat Injector Brine Saline Meat Injection Machine

Basic Info

Model NO.	ZSI-140
Power Source	Electric
Process	Inject
Automatic Grade	Automatic
Type	Saline Injection Machine
Voltage	as Need
Customized	Customized
Material	Stainless Steel
Capacity	0.5-1 Kg/Time
Power	7.2 Kw
Injection Pressure	0.4-1.18 Mpa
Stroke	120 Mm
Injection Speed	16/24 Times/Min
Needle No.	72 PCS
Step Space	10-80 Mm
Injection Rate	60-80 %
Weight	630 Kg
Transport Package	Wooden
Specification	CE SGS
Trademark	YC
Origin	Hebei
HS Code	85385000
Production Capacity	1000 Sets Per Year

Product Description

Meat Injector Brine Saline Meat Injection Machine
YC Meat Injector ZSI-140 is designed stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period. The injector offers a wide 385mm product belt with 72 needles which can inject simultaneously and the injection pressure is adjustable as necessary for the most demanding applications on pork, beef, fish or poultry. It also features the exclusively designed external brine path and "multi-point" needle manifold entry system allow for the fastest, most effective and exact brine delivery available to your product. External brine path and pump permit you to access the entire system in minutes giving you the piece of mind needed with regards to food safety.

Model	Capacity (tons/h)	Power (KW)	Injection Pressure (Mpa)	Stroke (mm)	Emulsification Tank Volume (L)	Weight (Kg)
ZSI- 140	0.5-1	7.2	0.45-1.15	120	135	630
	Injection Speed (Times/Min)	Needle Quantity	Step Space	Injection Rate (%)	Agitating Tank Volume (L)	Dimensions of the Master Body (mm)
	16/24	72	10-80	25-90	110	1400*1400*1700

Advantages: Broader array of value-added products through a greater variety of higher injection percentages and repeat accuracy. Improved product quality through even distribution of viscous brine Solution at higher injection rates (i.e adding honey to hams). Greater product control and flexibility with little work and minor adjustments. Efficient, three stage brine flitration system operates continuosly for brine solution refinement, resulting in optimal injection treatment. Its unique design offers fast, convenient and effective sanitation. Direct drive technology provides full speed control of the needle head to and from and also in and out of the product.

Meanwhile a specialty emulsification device is equipped with the Injector, which can thoroughly grind the additives of starch and albumen, no any particles left. The obliquely-positioned water return barrel and the agitating function can effectively prevent the settlement of all materials under processing. It features reasonable design, removable chain and easy cleaning, ideal equipment for superior meat-borne products and high productivity. Compare the operational and food safety advantages found in the ZSI-140 to our competitors, you will quickly see why this injector is the choice for injection processes.

YuanChang Food Mechanism & Technology Co. Ltd Our Company was established in 1986 with a group of excellent technicians and qualified professionals, a leading manufacturer of meat processing machine in China.We specialized in producing various kinds of meat sausage processing machines with advance technology, high quality, durable use and excellent precision.Our product including: 1. Quantitative Vacuum Sausage Stuffer filler, 2. Automatic Sausages Double clipper, 3. Vacuum Bowl, Cutter Chopper, 4. Vacuum Meat Mixer, 5. Fumigating Smoking oven Smokehouse, 6. Rolling & kneading Machine/Vacuum tumbler,7. Brine Saline injector, 8. Frozen-Meat Grinder Mincer, 9. Frozen meat loaf and Slice cutter Machine, 10. Meat Tenderizer Machine,11. Lifter/Elevator, 12. Hopper Trolley etc.